allwecaneat
I prepared the steak and the sauce a night before and then I assembled the wrap in the morning. It took about 20 minutes from my morning routine. I was able to eat the wrap without being sleepy afterwards- perfect for eating in between lessons. Make the recipe your own and use as much of whatever ingredients you would like to use; own the kitchen-your plate is your canvas. Personally, I enjoyed this wrap. Every single was absolutely amazing- all the fillings worked together to create the perfect balance between juicy and crunchy! Make sure you try this recipe out and leave a comment.
You will need:
Tortilla (could be store bought or homemade- I used store bought)
Frying steak
Lettuce (shredded)
1/4 tomato (either thinly sliced or diced)
tzatziki or any creamy sauce
For the Marinade:
My favourite sauce in the world- Ina Paarman's Kitchen Roast Pepper Pasta Sauce
Garlic (minced)
Cayenne pepper (alternative: chilli flakes/peri peri)
A smidgen of ground ginger (alternative: minced ginger)
A smidgen of dried rosemary (alternative: any other herb/mixed herbs)
A pinch of lemon and black pepper seasoning
A dash of lemon juice
A pinch of salt
For the Sauce:
1 dsp double cream plain yoghurt
1/2 tsp mayonnaise
Cucumber (grated and strained)
Garlic (minced)
Directions
Cut your frying steak into strips, marinate and fry.
Prepare your sauce.
3. Prepare your tortilla and apply the sauce in the middle.
4. Add the steak, lettuce and tomato.
5. Fold your wrap.
6. Grill the wrap to keep it intact.
7. Enjoy!
